Everyone loves getting flowers, except for when they suck. Do you know what I mean? You go to this effort and expense… and your friend gets a dozen browning carnations. I hate to say it, but it happens a lot in Hong Kong because the Chinese will cut any corner to make a buck. Introducing the two-week-old Ellerman Flowers in Sheung Wan.
I discovered the shop just wandering down an alley with a friend the other day… it was founded by a long-time HK expat who simply felt she couldn’t find quality arrangements here without insane expense. And she is seriously clever. I love all their bird-centered arrangements–whether they be birdcage-focused or bird-adorned teacup centered. I mean, who would think to put an orchid in a teacup, but it is brilliant! They also have the most amazing terrariums.
The one on the left if you can’t read it says ‘I dig you’ and then there is a little metal shovel. Now, seriously people: could this be more adorable? And it’s an arrangement that will last. I see no reason why you wouldn’t attempt to DIY this for an anniversary or just because… but if you want to purchase one pre-made head over to Ellerman at 36 Tung Street, Sheung Wan, 852.2291.0388
The truth is I’m not very good at math. That’s why I went into writing. And here in HK, most things are still sold in UK measurements. So a stick of butter here is about 7/8ths of a cup… I’m constantly getting out my little scale to measure things. But then there is the issue of converting grams into tablespoons and that’s where the wonderful app Kitchen Pro comes in. I highly recommend it. It’s great even if you’re Stateside and are unsure of how many pints are in a quart (2 by the way).
But if you’re looking for a more decorative solution to measurement conversions, check out these amazing kitchen conversion towels and posters from Etsy shop Sweet Fine Day. I found them by way of Lost in Cheeseland‘s by way of Lola’s Cookies post.
I am thinking of ordering the poster for the back of my kitchen door and I think the tea towels would be an awesome shower gift.
By the way, if you’re like me and are constantly looking up conversions while simultaneously Googling things like “do I really need to peel peaches for cobbler,” and are lucky enough to have an iPad, the Elago P2 Stand is terrific. It has nice, clean and simple lines and holds it at just the perfect angle for my sticky fingers to tap away on it. Mine was a sweet gift from the Mr. and it is now a very favorite kitchen gadget!
And I thought Catholic families were big! This Indian man has 39 wives, 94 children and 33 granchildren that all live together in a 100-room house in the Indian state of Mizoram.
It takes them 30 chickens, 132lb of potatoes and 220lb of rice just to make dinner, but apparently everyone gets along fine. Mr Chana is the head of a sect that allows members to take multiple wives. To read more about polygamy in Hong Kong, check out my post on Stanley Ho. Thanks to Ted Turner for sending this in.
My Aunt Steph has two or three signature ribbons… the paper may vary, but I can spot her ribbon from a mile away. And sometimes less really is more. So I decided to try to find a signature ribbon of my own this past holiday season.
I met Angela Ligouri at the National Stationery Show last May. The buyers for Anthroplogie were swooning with me over her cotton Italian ribbon… personally I prefer the loose weave (below) to the tight weave (above). I love how Angela uses a tiny pin to secure the loose end on the roll–it works so well!
I actually found that the neutral color goes with just about everything so I may have found my signature ribbon, although red is also very versatile and festive. The great thing about buying ribbon in bulk is that although you have to fork up some cash up front, you’re saving loads of money compared to last minute drugstore purchases of a far inferior product. Angela also loves vintage stamps and included some in my package as a thank you… and she ships internationally!
Unrelated: check out my interview today with Ann Gardner over on the Minted blog.
St. Patrick’s Day may still be three weeks away, but if you want to have homemade corned beef… now is the time to get it going!
I wanted to do the full, traditional meal of corned beef and cabbage, but was worried about where I would be able to find corned beef here–and then if I did find it I was sure it would be a fortune. So, I decided to make my own. Which is quite easy… all you need is to make a quick brine by boiling water and adding salt, sugar, and some herbs to it. Then you add the beef brisket to a pot that contains it well (I sliced my meat in half and put it in my crock pot) and then covered it in brine. Place in the fridge and flip the meat over every day or two. The hardest part about it is sacrificing fridge space. Two weeks later you’ll have corned beef!
In theory or if you live in the States, this should be a major money saver as brisket is an inexpensive cut, but we bought this at Grate where it wasn’t cheap, but it will feed a lot of people! I will report back on how our turned out. I used a combination between this recipe and Martha’s, depending on what herbs I had on hand.