Chocolate CHIP cupcakes.

I can never get enough of sweet / salty and if you share my obsession, then you’ll love these chocolate chip cupcakes!

Ruffles chips drizzled with homemade caramel are the highlight!

But the lovelies are also filled with homemade caramel, painted with coffee syrup and then dipped in a chocolate ganache. Yum!!

I found the recipe on Sweetapolita, but it’s actually from a new cookbook: The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet.

They were pretty tasty. I think they even give my traditional St. Paddy’s cupcakes a run for their money.

The cupcakes were made for my good friend K.C.’s 30th birthday!

So gave them a cute little name. A little branding never hurt anyone… or did it?!

I picked up boxes for transport at Complete Deelite down in Central and I’m glad I did after all the work that went into these babies I wouldn’t have wanted them to get wrecked in transit.

And here the birthday gals is blowing them out. A tray of cupcakes each with a candle is pretty festive.

And I can’t help but Hong Kong-ify this post a bit… the party was in the basement of the Jardine House… who knew there was anything even there… but I thought this was a cool picture of a very iconic Hong Kong building.

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One response to “Chocolate CHIP cupcakes.

  1. WOW, those cupcakes look amazing. I adore sweet and salty together!

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