Ruffles chips drizzled with homemade caramel are the highlight!
I found the recipe on Sweetapolita, but it’s actually from a new cookbook: The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet.
They were pretty tasty. I think they even give my traditional St. Paddy’s cupcakes a run for their money.
So gave them a cute little name. A little branding never hurt anyone… or did it?!
I picked up boxes for transport at Complete Deelite down in Central and I’m glad I did after all the work that went into these babies I wouldn’t have wanted them to get wrecked in transit.
And I can’t help but Hong Kong-ify this post a bit… the party was in the basement of the Jardine House… who knew there was anything even there… but I thought this was a cool picture of a very iconic Hong Kong building.