Fancy presentation: the Mandarin grill.

A little while back we got to go to the Mandarin Grill for a work dinner for the Mr. I couldn’t help but snap a few pics of some of their over-the-top presentation for you.

I thought it was cool that they listed the latitude for the oysters.

The olive oil amuse bouche came with a mini olive oil tree.

The Mr.’s steak came in a Mandarin Grill cookbook.

My steak came on a bed of hay.

Lastly, there was a very cool silver claw dispenser for picking up sugar cubes for your coffee.

All in all, it was a very fancy meal with wonderful service… the steak was amazing… but thought we would rather go elsewhere (or make steak at home) on our own dime. But you had to hand it to them for taking fancy to the ninth degree.

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter

2 responses to “Fancy presentation: the Mandarin grill.

  1. Wow, that’s pretty darn intense! (was the steak in the book hard to eat? I would think the sides of the book would get in the way.)

Leave a Reply

Your email address will not be published. Required fields are marked *