A little while back we got to go to the Mandarin Grill for a work dinner for the Mr. I couldn’t help but snap a few pics of some of their over-the-top presentation for you.
I thought it was cool that they listed the latitude for the oysters.
The olive oil amuse bouche came with a mini olive oil tree.
The Mr.’s steak came in a Mandarin Grill cookbook.
All in all, it was a very fancy meal with wonderful service… the steak was amazing… but thought we would rather go elsewhere (or make steak at home) on our own dime. But you had to hand it to them for taking fancy to the ninth degree.