As you may have read, I’m obsessed with passionfruit. And the Mr. was kind enough to take me to Upper House’s Café Grey for my birthday where they are currently serving passionfruit soufflées where the actual skin of the passionfruit serves as the ramekin.
It was as light and delicious as it was cool looking. They had scraped the fruit out of the skin and then made it into the soufflée base, which was then folded into the egg whites, and dolloped on top of the skins–I believe after it was cooked. How they transferred it over I have no idea!
Also, I have to add that in my personal opinion, Cafe Grey really is the best fine dining in Hongkers. The setting is uber-sophisticated, the service impeccable and I’ve never had anything there I didn’t think was divine. Oh, and talk about having me at hello and good-bye: that bread spread and the chocolate pieces… ahhh!