When company is en route or the Mr. and I are enjoying a nice dinner, I always struggle with condiments. Do you put the ketchup into a nice little ramekin with a spoon–knowing much of it will go to waste–or do you ruin your spread and put the bottle on the table?
So the idea of adding silver lids to condiments to dress them up for the table instantly appeals to me!! Do you think that the lids go far enough to make these heavily branded glass vestibules table ready?
I’m leaning towards a relieved yes, but would love to hear what y’all think? They would also make a great gift for that person who has everything, but puts ketchup on everything… even their eggs… I certainly don’t know anyone like that…. Oh, and I wish they had a maple syrup lid for a certain someone. Silver Magpie where these are from also lets you engrave so you can add a monogram!
The strawberry set is also quite nice and again would make a great gift. All silver pieces from Silver Magpie. She also has a lovely assortment of silver baby gifts. While we’re on the subject, can I also mention my other major complaint about condiments: they are taking OVER my fridge!!! Cooking Western and Asian cuisines + the humidity and chance of mold here in HK means you can’t leave anything in the cupboard = a fridge full of jars but empty of food.