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So I wondered the other day why there were so many little stands set up all over town laden with fruit and burning incense… not just in front of tiny shops, but also in the lobbies of skyscrapers. As it … Continue reading →
I can never get enough of sweet / salty and if you share my obsession, then you’ll love these chocolate chip cupcakes! Ruffles chips drizzled with homemade caramel are the highlight! But the lovelies are also filled with homemade caramel, … Continue reading →
It seems like I’m now on my way from wedding-land to baby-land, so I asked my dear friend and neighbor Kirsten for some reccomendations for great baby gifts from her toy shop Hocusadabra… I always have a hard time with … Continue reading →
As I was in charge of all the sweets for the Milanese dinner, my last little project was homemade mini waffle cones with homemade coffee gelato. Yum!! I had a lot of fun with this project! I borrowed a panini … Continue reading →
So the other day on a WiFi equipped domestic flight, I wondered why no international flights have WiFi… or at least not any I’ve been on. Being a technical idiot, I wondered aloud to the gal seated next to me … Continue reading →
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That is awesome!
Hi Natasha,
Long-time reader, here, via LMLD. My family is hosting a Chinese New Year party next Sun. for a friend who is here in the USA from China for school/job. She’s homesick, and we want to give her a little taste of home. We have some great decorations and party ideas, but we’re coming up EMPTY on food. Knowing NOTHING about Chinese food (other than fast-food) I hoped you might be able to share some recipes or ideas for {{easy}} Chinese food to feed a crowd – even noodles or fried rice – anything! Any help would be greatly appreciated!!!!!!
Hi Meg! What about this: http://hkhousewife.com/china/a-take-on-peking-duck-at-home/
Also, you could order take-out dim sum and just reheat it? http://hkhousewife.com/domesticities/red-tie-party-dim-sum-dinner/ I’m sorry I can’t be more help… while I’ve dappled in lots of Thai, Vietnamese and Japanese cooking here, I haven’t done as much Chinese!
Oooo… thanks so much, Natasha! Both links are excellent, with the second giving lots of ideas in decoration, style, etc. Thanks a million!