Angie’s dessert was entitled ‘Puff the Magic Dragon Eggs.’ And boy were they incredible!!
Chocolate eggs were covered with molten chocolate and a raspberry drizzle. All you need is a squeeze bottle to make your plates look restaurant quality!
Inside was a surprise!!! Fizz Wiz, which created the most delightful pop and a crackle on your tongue.
And homemade ice cream… well, really, there is nothing better!